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| - Went here for brunch on Saturday morning around 11am. We sat at the bar-like seating at the window, and had pretty excellent service.
The MAJOR highlight for me was the DIY Stoli Bloody Mary bar. Here's the low-down:
-$8, which sounds pricey, but...
-You can choose between plain and jalapeno vodka, and then you go up to the bar and create your own!
-There are two mixes: plain tomato/veggie juice and doctored-up garlicky tastiness. ---There's also plenty of Worcester, Siracha, Tobasco, etc. sauces (plus horseradish, a pepper mill, etc. etc.) in case it's not EXACTLY as you want it.
-Then come the garnishes, which could make an entire meal in and of themselves. To give you an idea of the selection, here's what i can remember: bacon, cheese-stuff olives, pimento-stuffed olives, pickles, asparagus, two kinds of cheese, pepperoni, a meat stick, cucumber, sweet red pepper...um, yeah. It's intense.
The other highlight of our meal were the doughnut balls. Oh. My. Science. These were incredible. Served hot, covered in powdered sugar, and with a side of raspberry-yogurt dipping sauce...and only $5 for 8 of these, which are basically about two bites each.
The reason for 4 stars and not 5? I got a breakfast sandwich with a portabella mushroom, fried egg, and I believe some kind of sauce...and it's was just kinda meh. Not terrible, but I was expecting it to pack a lot more flavor. The side of potatoes was a lot more exciting.
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