Self seated in the bar. The waitress was adorable. Served us cocktails right away. Had the burrata, the braesola salami, and the eggplant parm appetizer. It was all amazing. However the highlight was the warm rosemary roll and Parmesan lavash served with salt, fried capers, crushed red pepper, a pesto, and a lemon butter. The bread platter was amazing.
We were only pregaming for dinner but it was super satisfying and the ambience was amazing. Highly recommend!!!