Saw all these amazing reviews so I just had to come here to try myself and it definitely lived up to the hype.
It's a small restaurant so I highly recommend to call ahead and reserve a table especially on the weekends as they are super busy already!
We've ordered quite a few items off the menu: the truffle fried rice, duck confit noodles, spring rolls, char-siu lamb ribs, fried mantou and tofu cheesecake. Where to start as everything tasted so yummy and was presented oh so lovely.
The dishes that stood out the most for me was the springs rolls, duck confit noodles and char siu lamb ribs.
Spring rolls: absolutely loved the filling and it matched so well with its dipping sauce.
Duck confit noodles: amazing dish, really enjoyed the housemade noodles. You can tell the chef is very attentive to details, as this dish is on a bit of the heavy side so I really liked how the chef incorporated pickled onions to lighten up the heaviness from the sauce.
Lamb ribs: thumbs up for being so innovative. Who would've known char siu sauce would pair so nicely with lamb?!? and the lamb itself was slow cooked to perfection, very tender.
Overall: awesome food, excellent service. can be pricey but it's well worth it. Can't wait to come back to try their brunch menu!