Perfect restaurant to bring visitors to the Old Port of Montreal for work dinner. The ambiance is great, stone walls, beautiful ceilings and operating fire place on each floor. If the municipality of Montreal could fix the side street our guests would be even more impressed, but of course that has nothing to do with the food quality.
The restaurant is advertising itself as a steak house and they are proud of their Canadian beef, as such they really know how to make a good steak. Very happy with my centre cut fillet mignon, prepared exactly medium rare as requested, very slightly burned from outside as I like it. Besides the steaks some of my companions also enjoyed their black cod. We wanted to share with our guests the pride of the Montreal cuisine, the roast beef poutine. The poutine was a little bit disappointing, fries were kind of cold and the roast beef presence was minimal. I guess we shocked the chef with that order.
The service is great. I started the night with classic dry martini, so good. The cocktail list needs to be explored by me again. With that said I would come some other time for a personal dinner and when in need of a good steak.