Excellent dinner at Poros! It was a really warm night for October so we choose to sit outside which gave us great people watching with our dinner. We started with a three dips appetizer which was hummus, babaganoush and tzatzki, all 3 very good but the $2 upcharge the veggies to dip in them was not worth it as the veggies were very space and a little dried out.
Entrees were the seafood sampler for my husband and me, ahi tuna and swordfish for our friends. The sampler was good with the seabass being the best bite of the plate. My friends said their entrees were as good as they looked. We had the apple crisp special and the chocolate flourless torte for shared desserts. The apple crisp didn't have much crisp on it and the dish was overwhelmed by a huge scoop of ice cream.