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  • When it is cool and cold outside, I always crave for something hot and spicy! And when I don't feel like driving very far, La Mexicana is a good choice for me. My favorites: Cochinita Pibill (Chunks of pork seasoned with achiote and habanero peppers, steamed in a banana leaf). Pork was tender and juicy, with the right amount of spiciness from marinated sauce. Mariscos al Guajillo (Tiger shrimps, basa fish, scallops and Atlantic lobster gently sautéed with onions, guajillo pepper and salsa verde). Love how the guajillo pepper and salsa verde bring the shrimps, fish, scallop and lobster together. This dish is probably very spicy for some people, but for me, it needs a notch or two of guajillo pepper! Service was prompt and friendly. Go early, if they're busy ... service usually slows down a lot.
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