I went here with a few friends for my birthday, and it was an amazing experience! The décor was beautiful (I really loved the wood/mirror artwork behind the main bar) and the service was perfect.
We all began by splitting the large shellfish platter. I personally love shellfish, it is a borderline obsession of mine...and this place did not disappoint. The lobster salad the best thing on the platter, and we definitely fought over it amongst my friends.
We all ate from the early evening menu. I had: Shrimp and Grits (Amazing! The jalapenos added the perfect amount of heat.), organic brick chicken (cooked perfectly, simple and delicious), and the marscarpone cheesecake (one of the best I've ever had). I also did the wine pairing because I liked trying different wines, and they all hit the spot, especially the port served with dessert.