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  • This place deserves far better than the three average it currently enjoys on Yelp. I have been coming here for 15 years and have yet to have anything but a great experience with the food and the service. Unlike many (most?) Vietnamese places, they use broken rice, which makes all the difference when you drizzle that fish sauce (don't forget to load it with chilli sauce first!) all over it. The satay pho is to die for, the spring rolls are a head and shoulders above most places, but I save my highest praise for the broken rice dishes. #168, right from the name of the resto, is my favourite, five colours broken rice. I got it take out the other day and since it comes with the steamed egg thingy and not a fried egg, I fried one when I got home and threw it on top. Heaven! Yes, it is probably a smidge more expensive than the Vietnamese places further west on Gerrard Street in Chinatown East. It is also a lot cleaner and brighter.
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