I highly recommend this cozy restaurant for an intimate and memorable experience. The service is attentive and professional. The food looks as good as it tastes. There is no corkage fee to bring your own wine.
I came here to celebrate a friend's birthday on a quiet weekday night. There is nothing special about the facade of the tiny restaurant. As you enter, you realize that there is only a few tables. We were seated comfortably next to the window and began reading the menu. Options include Bison flank steak, lamb cutlets, rabbit rillette, grilled venison, duck magret, etc. We ultimately ordered the 5-course table d'hote and it was an excellent decision.
Each course came swiftly and the chef even came by to present himself. Every plate was pleasant to taste and to smell. The scrumptious vegetables and succulent meats were chowed down zealously.
Overall, it was an extremely pleasant and enjoyable dining experience and I would come back again.