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  • I went here for my bday last year in 2009. This has to be the best fondue I have ever had. Not only was the food delicious, our waitress, Amanda, was an amazing. She was very attentive and extremely friendly. There was a card and flowers waiting for me on our table that my boyfriend had the staff place. We ordered the Fondue Fusion which, for the first course, included our choice of cheese fondue, salad, a main course, and dessert. We picked the Traditional Cheese Fondue made up of Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser. The cheese came with bread, apples, and veggies to dip. I absolutely love cheese, however this mixture was a bit too bitter and I would not order it again. For the next course we ordered a Caprese Salad made up of mixed field greens topped with fresh mozzarella, tomatoes and basil with a balsamic glaze. The third course was the main course which consisted of a Lobster Tail, Filet Mignon Florentine, Limoncello Balsamic Sirloin, Shrimp Diablo, Sun-dried Tomato Chicken, Orange Fennel Pork Tenderloin, Porcini and Portobello Sacchetti, and Fresh Vegetables. While all those meats were delicious, next time, I dont think I would order all of them. Since we ordered the fondue fusion, we got every kind they had, they have different options with less amounts. We picked a canola oil spiced blend to cook the meat in, since they do give it to you raw, and you cook it yourself. Finally the dessert course came....it was AMAZING. We had a Chocolate S'mores fondue, made with milk chocolate, marshmallow fluff, and crushed graham crackers. To dip in the chocolate was strawberries, bananas, pound cake, brownies, rice crispy treats, cheesecake and marshmallows. I dont think you could go wrong with any of the choices of chocolate, they all sounded delicious. I LOVE LOVE LOVE this place, and would definitely go back again. However when and if you do go, be prepared to spend at least $100-150.00.
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