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  • A stunning room - great mid-century furniture and perfect lighting. Server was attentive and very knowledgeable (especially with respect to the wine). We had an octopus appetizer that was lovely. It was the "Gnocchi-licious Week", so we tried 2 versions, one with rabbit, and the fried gnocchi. In both instances the pasta was super light and tender, however, some added salt (rabbit) and heat (fried) would've been preferable. That being said, I would definitely go back and try other items.
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