We decided to visit Dressler's for Restaurant Week. A great decision! We have been to other places during restaurant week and have been extremely disappointed. As soon as they found out we were ordering from the special menu we became second class citizens not worthy of their time. NOT SO WITH DRESSLER'S. We were treated exactly the same as we would have been if we were there on a regular night. Our waiter (Michael) was attentive and the food was incredible. The service impeccable and we all had meals we loved. We will make it a point to return. Couldn't ask for anything more. It was noisy however, and we asked for a quiet table and were given one in the back room, which is usually for private parties. A wonderful place. We all highly recommend it.
Valet parking is a nice touch too.