I wouldn't classify this place as an Italian restaurant. It is more like an east-coast eatery. They serve cheese steak and beer and oily garlic bread and chicken wings. Stuff like that. My polla al limone was different from how I've had it prepared at actual Italian joints. The lemon flavor was almost imperceptible, and the sauce more creamy than normal. Also too much garlic.
They probably don't realize that they are supposed to bread the chicken, and then saute the mushrooms in the same pan with the breaded chicken. That's how this dish ends up with a "creamy" sauce. The breading sort of comes out into the oil, while the mushrooms let out moisture, and it turns out great when prepared in this manner. There is not supposed to be any actual cream in it, but Times Square just pours in the cream.
I dunno, I'm just not a fan of really heavy food or sports-bar-type food. It would be OK if they would market themselves as an east-coast eatery, rather than an Italian restaurant.
Other than that, the prices are normal and the service is good.