Celebrated my daughter's graduation from Carnegie Mellon at this restaurant with 11 guests. The restaurant staff was very accommodating. Both the owner and the chef came to our table and introduced themselves which made us feel very welcomed. It was almost as if we were dining in someone's home instead of a restaurant. The service was excellent as was the food and the view. I highly recommend the osso bucco and the scallops in particular. Should you find yourself in Pittsburgh, please make your way to this restaurant. You won't be disappointed.