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  • I will preface this review by saying, I hate leaving negative reviews. And honestly the only reason I am is because the place isn't cheap in the slightest, and for the kind of money we spent last night I'd expect the meal to be at least decent. Our server was wonderful. As a matter of fact everyone we came in contact with was extremely pleasant. (Including who I can only assume was the owner walking around talking to customers) My husband and I got ahi tuna as an appetizer along with a bowl of lobster bisque. The flavor was great on the bisque, but it was barely warm. The tuna was ok, but room temperature and kind of mushy. Which means it wasn't very fresh. We both hot filets with redskins, and honestly it was one of the worst steaks we've both ever had. It had zero flavor! And again, was basically like warm. It was a great cut of meat, but cooked badly. I shouldn't have to pit A-1 on a $35 steak. And even the potatoes were barely warm. I get my steak rare and expect a cool center, but it wasn't cooked rare. It was medium at best, and not good. We both got a add on. My husband hot king crab legs and I got shrimp. And AGAIN, it was barely warm. When our waitress asked how our food was, we did tell her and she offered to have new ones made. We told her no because we didn't have time and honestly having worked in the industry, I don't return food in case you get an angry cook who doesn't like you've complained and is than handling your food. (It DOES happen) Our waitress felt badly, and gave us a free dessert to take with us for our troubles. It wasn't her fault at all, and I felt bad she was panicky about it. It didn't reflect on her at all. So to end this review, when you spend over $150 for dinner you expect it to be good. And literally none of it was. Maybe we caught them on an off night, but we left very disappointed.
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