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Attributes	Values
type	rev:Review
dateCreated	2018-04-18 00:00:00 (xsd:dateTime)
itemReviewed	Biaggi's Ristorante Italiano
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Fantastic food. My first test for any Italian place is whether or not they bring you bread and oil to start the meal, and Biaggi's passes. I've now been here 3 different times and tried 3 different entrees, each of which had been really good: the lobster alfredo, the shrimp and salmon risotto, and the battered walleye over risotto. The lobster alfredo was really creamy; they use squid ink pasta - it has a vaguely sea-like flavor - which pairs really well with the shellfish. The shrimp and salmon risotto has some kind of lemon sauce, and the risotto tastes delicate and delicious. This last time I had the walleye with risotto; again the risotto has the perfect texture. I'm not realizing I've only had seafood there; next time I go I'll have to try some meat. The only negative I'd mention is that the some of the wait staff haven't known much about the menu. They have been good for recommending their favorites or what is popular, but not good at knowing details: one waitress told my wife the spumoni had mint I've cream in it. (We asked if it really wasn't pistachio and she immediately admitted she was probably confused.) another told me the squid ink pasta want squid ink, but she checked with the kitchen, and was helpful so it wasn't a big deal. The desserts we've tried have all been really good. My wife loved the spumoni (one of her favorite desserts). We liked the creme brulee and the bombolini were really soft and delicious. I want to try the blood orange sorbetto some time. Overall, we really like this place. They pair flavors really well, and the sauces are delicious. We'll be going back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	David

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