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  • I went to this place on a friday night. it was not very packed. but from the beginning looking at the outside design. it really did look like a german pub in old style germany. The interior was very nice and the staff was friendly. The placed was not very packed for a friday night. Immediately we saw the specials were the german pork hock, which is a famous german dish, and the garlic butter pork chop. so we decided to ordered the specials as well as the appetizer of escargot garlic butter. The complimentary german and escargot were disappointing, as they were both pretty cold. and the escargot was barely heated at all. The garlic bread was also cold You can tell it was pre-done a while back. on to the main course, the German pork hock, had a good layer and was oven backed. although the outer layer was very soft, the inside when you get to the core is very overcooked and rough. So overall it is a good dish, but by no means the best it could be. The garlic butter pork chop was not bad, although it was nothing special. it was particular soft, or particularly tender. The desert was pretty good. the desert was perhaps the best parts. the raspberry puree for the desert is one of the best part of the peach marbila. and the apple strudle with ice cream, it is very hot and taste ready made. Overall the 4 star reflect a good dining experience, although of course i would not say it is the best german food around.
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