Highlights: The beef pierogi, duck entrée, and the honey goat cheese ice cream.
This restaurant reminds me of Fleming's. I liked the ambience for the most part, but I found the floating tables to be a little close to each other... we were sitting next to a group of guys who weren't having the most tasteful conversation. That's my main gripe.
We enjoyed the pierogi. It was served to us on two different plates... which I appreciated because I didn't have to fight Allyn over the appetizer. :)
I ended up ordering the Hangar steak and my love ordered the duck entrée. I did enjoy my steak and it was perfectly cooked to order... but I did find it a tad salty. Other than that, it was fantastic! But the duck entrée stole my heart. And thus, I stole bite after bite from Allyn. (He claimed he was full, but I know better. I'm sorry I ate so much of your entrée!)
For dessert we ordered the honey goat cheese ice cream and the pear/caramel... I don't exactly remember the name. The honey goat cheese took a few bites to adjust to, but I quickly grew a liking to it. It reminded me a bit of cheesecake.
Our server and various backwaiters were great.
I do think the hostesses up front should be more friendly. They were hardly engaging.
I'd come back here to try other entrées on the menu.