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http://www.openvoc.eu/poi#funnyReviews
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  • We beat the lunch hour rush and were seated right away, which was fortunate as the almost empty restaurant was packed by the time we were done. The 3 dishes we ordered came at super speed. The warming congee and the Singaporean-style turnip cake mentioned by other reviewers definitely hit the spot on a wet winter day! The last fried rice dish was massive and felt like greasy rice with not quite enough actual 'stuff'. I wasn't too concerned though as I was only to happy to eat my way through the first two dishes.
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