This restaurant is in front of the Desert Botanical Gardens and features farm to table food. It is very pricey! I had lunch with a friend and we ordered the quinoa, which was very good. Small portion, perfect to share. Then I had a french dip sandwich which was served in a soft french roll with some kind of mayonaise horseradish spread and the dip. It was just ok. I thought the roast beef was a little taste-less, and I didn't realize they were going to put they mayo-horseradish sauce on it as I would have preferred it without. My companion ordered the steak with the peppercorn sauce. That was absolutely delicious! The steak was excellent! With each of us having a beverage (no alcohol) the bill came to a whopping $80.000!! This is by the far the most expensive lunch I have had in a long time! I would definitely recommend the steak and the quinoa dish.
For the price they charge, I was disappointed in the level of service. They have a great chef, but train your servers better. My companion left a very generous tip, which I thought was way too much. $20 for lunch??? (so the total was $100 for lunch for 2 people)
It is a little bit of a walk from the parking lot, but parking is free and you don't have to enter the botanical garden to eat at the restaurant. It was 120 when we were there so it wasn't crowded. In nicer weather they also have seating outside. We had reservations, but didn't need them.