Great selection of sushi, sashimi and hand rolls. They have something for everyone including an area for hibachi and lots of other warm and cold foods. They will also cook Mongolian-style if you want to choose your own ingredients in that area. The price for a weekend buffet is very high, but if you choose salmon, tuna, crab legs and some of the speciality items it is probably a better deal. During the weekdays it costs about $11 which seems very reasonable. Was surprised to see that they had red bean and green tea ice cream which are a real treat!