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  • My roommate and I were pleased to have an oyster place just down the street. We headed to John & Sons on Friday night for our first visit. To start we had a dozen raspberry point oysters, which were delicious, but expensive at almost $3.00 a piece. My roommate had the lobster poutine, which I think she enjoyed (how could lobster poutine be anything less than delicious!) but couldn't help but have the 'do I need to be eating this' feeling. I had the cioppino, which was really delicious. A bit heavy on the fennel but otherwise I have no complaints. The saffron rouille was garlicky and fragrant, the perfect touch. The cioppino stayed hot until I was finished which was nice. I also had a lovely wedge salad with a fantastic dressing (again rather garlicky). All in all the meal was very nice but a bit on the expensive side. Worth going to for some oysters and a cocktail but if you're going for a full dinner be prepared to shell out some dough.
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