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| - I tried this restaurant for Arizona Restaurant Week. I really like this restaurant. The atmosphere is awesome, small, nice decor, nice music, and great customer service. Fuego Tacos has a great bar that offers an array of drinks, the food is superb.
The offer for Restaurant Week was a three course meal with a glass of sangria. My husband and I loved our meal. We started with the taco salad, made with fresh ingredients and extremely flavorful. The chipotle dressing was the perfect amount of heat, we chose to have the salad made with the Pernil Asado. A perfect choice, heavenly!
For the main course I had the Pernil Asado tacos. I LOVE this meat, so tender and has outstanding flavor. My husband had the Barbacoa tacos and we were not as impressed with this particular meat choice.
The dessert was churros with ancho fudge sauce. I was not at all impressed with this dessert. The fudge sauce lacked ancho chile flavor, which was a complete disappointment. I would have preferred some heat.
Overall, I loved the restaurant, the food and the customer service. I will definitely go back again.
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