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  • Love. Huge portion. Create your own or go with their suggestions. BBQ chicken is my current fave. A little on the steep side financially, but you may be able to make it into 2 meals. The layout of the restaurant is not conducive to take out orders. You wait in line with others, regardless of dining in or taking out, place your order, pay at the register, but then there's nowhere to sit/stand to wait for your order. You are either standing in top of staff blocking their path to and from the kitchen, standing in front of the tea/lemonade stand, or forcing diners to stare at your butt/junk while you stand right next to their tables waiting for your food. I'm not sure what the answer is besides removing an interior table, but we all know that's not going to fly. I'm not sure the toasted baguette slice adds any value. Bland. I like it conceptually, but they can do better.
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