This place is the antithesis of a hit and miss restaurant.
The best time to go is at lunch time, even if it is 24 hours. If you go for dinner, and you end up in the 'b' room and not in the main dining area, you end up waiting and the service staff is very disinterested.
At lunch, the selection of dim sum is significantly better, rather than what they have at night.
Best bets are the Ha Gow, Shu Mai, bbq pork buns, deep fried squid and chicken wings...the rice noodles are outstanding...when they have them !
This is worth checking out and it's full of Asian locals. We love it when we need a fix, but we've got to stop going after 3 in the afternoon.
PS: the price is right.