This place is incredible!
I ordered the scallops as an appetizer: they were perfectly cooked and the sauce was phenomenal. For the main course I had halibut and asparagus wrapped in phyllo pastry and it was fantastic! October is fish month and they have many fish specials to offer. For dessert I had the cheese board and a Canadian coffee and both were top notch.
Service was the best I've experienced in a long time. They were so friendly and the recommendations were right on the mark. The atmosphere is warm and cozy! I strongly recommend this place.