I came here recently for brunch after reading all of the great reviews on Yelp. The restaurant is quite small so I would definitely recommend making reservations, especially on weekends. Our group of four showed up about 15 minutes after the restaurant opened on a Sunday morning and were lucky enough to grab a table.
Our server (whom I believe may be the owner as well) was pretty much running around the whole time serving all of the tables. He was really friendly and kept a positive attitude despite how busy it was once all of the tables were full.
Prices are reasonable and portions are decent. I hope they stay that way. I really enjoyed the fried chicken and French toast as well as the snow crab sticky rice which comes with a side of spicy sauce. We also ordered the special of the day - deep fried duck wings in black bean sauce. This is probably the only dish we collectively regretted getting.
Deserving of a solid 4 stars for the food + 0.5 for good service and value.