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  • I don't like to eat buffets because I always leave feeling like I never eat my money's worth. i Decided to go to the seafood night with some out of town guests to celebrate my birthday. I thought I was early at 415 but when we got there the line was already 30 people deep. As you can expect being in line in a casino felt like I was smoking a pack of cigarette. Finally got in and headed straight for the cold oysters and crab legs. Not a long line at that section so that surprised me. Then i went on the other side and bamm, a line 10-15 people deep for the HOT crab leg. No matter, I wasn't interested in the crab legs. What was irritating though was the line just for crab legs, blocked off the chinese and mexican stations. So to get there you have to navigate threw the crowd. Make sure you mention you only getting the mexican food or the chinese food or else someone will give you a dirty look or tell you the line starts in the back. Overall, the food I got was good. fried tilapia-no longer crunchy but wasn't dried out considering it sat under heaters. Oysters had some shell or grit so be careful. Chicken wings was a dry. Brisket was juicy. Fried catfish was seasoned and breading was good. Dessert was good. better then cannery and station casinos but not as good as on the strip. Service was ok. First drink refill round was just on time. Second refill came when we asked.
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