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  • Went there on a Saturday night for an 8:30 reservation. Cute place. They seated us at the back by the kitchen at one of the high bar tables (not easy to get into for a 34-week pregnant woman). I got the side order of venison bolognese tagliatelli as an appetizer, and for my main I got the risotto. Both were delicious. Pasta was done perfectly al dente. The risotto with the sweetness of the corn and crunchiness of the pinenuts were a great contrast. Would definitely return again. The only negative was our waiter did not explain the night's specials to us, although he did tell the table beside us.
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