About: http://data.yelp.com/Review/id/3WbYIt0fbwAEqQ2SvZdMuw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I've been here twice because my sister recommended it to me. The interior of the store is squeeky clean being newly opened. It has a huge variety of goods and appears well stocked. Now this doesn't apply to everyone working there but the customer service needs work. I found two bottles of olive oil containing about 2-3 inches of white globular mould at the bottom and informed an employee who could tell a manager because there was probably something wrong with the bottling process of the olive oil they were purchasing. The staff I informed appeared annoyed and angry that I bothered her with this information and put the mouldy bottles back on the shelf behind the good bottles. Then she turned around and told me, "no one can see" and walked away. Was this an isolated event or are all staff trained to put contaminated goods back on the shelf instead of telling the manager? If anything I am now suspicious of sale items being contaminated. In this instance you could actually see the mould but in other cases it might not be so visibly obvious. I'm half expecting reports of food poisoning from this place not too far in the future. Nations, please train your employees to take rotten goods off the shelves instead of reshelving them right in front of the customer. -_- And then there's the issue with staff's ability to assist customers. I asked one member of staff where the squash was and they just shook their head (but apologized for not understanding my question). It took me about six minutes of walking in circles to finally see where the squash was. If you don't speak Chinese, expect to be looking for everything by yourself in this gigantic place. I can see why some people have left comments about being overwhelmed or staff being unresponsive. I only recommend coming here for recreational purposes for the first couple of visits to get to know where everything is. It's not a place I'd go to if you don't speak the language and dinner needed to be made an hour ago. On the other hand the staff at the customer service counter was very helpful in explaining the weekly flyer prices come into effect on Fridays rather than Thursdays. I would prefer if they made this clear on the flyer. But it's wonderful that some people do speak English! The location for this store is awesome if you live anywhere in the West side of Toronto. Obviously they chose a place where a T&T was nowhere near the area. Good thinking! I've been to T&T numerous times and have never encountered any spoiled goods probably because staff follow the correct protocol for maintaining stock. This place has the potential to go places but really needs to work out some serious kinks. Mind you they opened up where the old Target went belly up. Not that I'm superstitious.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software