Interesting place serving appetizers, small bites, and tapas with their own twist. The interior is a small, dark, intimate industrial deco space with a mellow low-key vibe (great music mix tape!). Best offerings that we had that evening: wild mushroom linguine, musky with truffle oil; smelt & chips - fried smelt light as a cloud and fries that were thin and crisp. The braised beef cheeks were super-luscious and melt-in-the-mouth, with a creamy edamame puree that complemented them very well. The calamari was tender in a garlic-tomato sauce. Somewhat of a miss: Boudin corn dogs were a strange taste combination and surprisingly bland ... and the cinnamon-laden sauce accompanying them added to the strangeness. Their crostini were merely okay -- the house-made bread was good but the toppings only so-so and a bit bland again (eggplant caviar & vinegared white anchovy with tomato - the latter was somewhat better). Provo has a small but decent wine list (excellent Spanish sparkling wine by the glass) and good cocktails (liked the KW craft cider) and kids enjoyed their non-alcoholic "agua frescas", in particular, the yuzu citrus lemonade.