I came here at night for my last Vegas thing before driving back to LA. It was about 8:30PM when I rolled up to this place. My first thought was, "Wow, this parking lot is sketchy looking." There are hardly any street lights. When I parked, I parked next to some Audi that had its front end smashed in and 4 flat tires. Then while walking to the entrance of the restaurant, some very sketchy-looking white male on a bicycle started to make up some story about "his wife" then asked for money. We just kept walking because who knows what kind of bicycle shenanigans he might pull off. We put our names down on the decent sized waiting list, went back outside, and moved my car just to get some piece of mind in the dodgy parking lot. It seemed like no one hung around outside of the restaurant which added onto the sketchiness. We ended up waiting about 30 minutes for 2 people.
The food was delicious with lots of flavor and textures. We pretty much only ordered from the chef's specialty section:
1) drunken noodle with soft shell crab
2) deep fried garlic prawns
3) nam kao tod
All the food was a little spicy yet yummy. Again, it was my last Vegas thing of the day before heading 3 hours west and I was already awake for a long time gambling and such so I was almost falling asleep in here. Maybe my review would be different if I had more energy or was drinking.
If you plan to check this place out, make a reservation so you can minimize the time your car is in a danger zone. You'll be surprised with how big it is inside the restaurant.