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  • Having heard about this place (especially on WQED specials), I had to come to taste this pizza. It was worth it. It's got a thick crust on the edges but really thin the middle. The amount of cheese and toppings easily overwhelms the structural integrity of the bottom crust, but that's why you need to eat it on a plate with a knife and fork. The size of the pizza is generous and so are the toppings they put on it. The cheese tasted pretty fresh and there was lots of it. I really like how the pepperoni on our pizza was cut thickly. The overall taste of the pizza seemed fresh and special, not like from a chain or from any common pizza place. When dining in, they only have canned/bottled drinks, so no free refills, but the staff were really courteous and made sure we were doing fine. Very casual, cash only, pizza sold in whole pies only (no pizza-by-the-slice). Overall, worth a try for a different kind of pizza in the 'burgh.
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