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| - Yikes!! well first let me say "I love good BBQ" and I love a well smoked brisket" nothing better IMHO and this is definitely NOT the place to get either. I ordered a 2x1 with Ribs and Brisket with a side of Smoakie Beans and my wife ordered a 1/2 rack with Mac and Cheese. The brisket was cold, dry and most ended up in the bin, the 1/2 rack of ribs was 2 bones, possible a 3rd of a rack and that would be pushing it, also cold and tasted like they were cooked yesterday and warmed up, their fate was in the bin also. Mac and Cheese so bad, so hard and so dry we each had maybe a bite or two. Smoakie beans nothing more than mashed pintos with some meat tossed in, my best description refried beans with shredded meat added. My ribs were cold, hard, barely warmed up, tasteless missing any indication of a rub or seasoning and I make ribs 1000 times better at home. I thought it was odd as we waited for our order (slow) not a single thing was being cooked, except for some beans. The meat guy had piles of meat wrapped in foil stacked on top of each other grabbing ribs and such from the appropriate pile, laying them on the flat top grill, I'm assuming to rewarm them as I watched him slice COLD brisket and lay it on the grill and then into the go box. Nothing about this place is memorable in any good way and I feel bad for the guys that just got jobs at this new place because serving this kind of food, this place won't last long. Overall our $27 dinner ended up with $20 in the trash can. This place is a mile from my house and I'll never complain about having to drive the 10 miles to Texas BBQ again!!!
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