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  • Good atmostphere; good food; pasta was excellent, I could tell it's not the dried pasta; tiramisu is one of the best I've had; interesting open kitchen concept. Complaints: -a bit over priced even the food was good. -use way too much salt and olive oil!! (Food didn't end up too salty though) -too much instructions from the waiter....I'd much rather read it on a menu -VERY LOUD -the cut of the steak is a little more fatty than I'd like, but others might like it -good to sit facing the kitchen and watching all the action, otherwise might get a little dull and loud and bored as it takes a little longer to get the food. Good place for once in a while dining out.
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