Good atmostphere; good food; pasta was excellent, I could tell it's not the dried pasta; tiramisu is one of the best I've had; interesting open kitchen concept.
Complaints:
-a bit over priced even the food was good.
-use way too much salt and olive oil!! (Food didn't end up too salty though)
-too much instructions from the waiter....I'd much rather read it on a menu
-VERY LOUD
-the cut of the steak is a little more fatty than I'd like, but others might like it
-good to sit facing the kitchen and watching all the action, otherwise might get a little dull and loud and bored as it takes a little longer to get the food.
Good place for once in a while dining out.