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| - My husband and I loved this restaurant. We had made a reservation on a Monday night at 7pm, and by 8, it was pretty crowded in there, so it seems to be a popular place to go.
We were greeted by a friendly, older gentleman, who may have been the owner. They brought out complimentary bruschetta and bread, which were both really good.
We started off with glasses of wine and some appetizers. Our waiter made good recommendations for the wine based on what we were getting for our entrees. I got the grilled calamari and my husband got the grilled octopus. Both very good, but you HAVE to try the calamari. Perfectly seasoned and cooked.
For our entrees, I ordered the pappardelle and my husband the filet mignon. Wow. My pasta was homemade and perfectly al dente, and my husband kept raving about how good and perfect the filet mignon was. Perfectly medium rare.
To top it off, the price is very reasonable for the service, location, and quality of food. Not cheap, but definitely worth it. Wines by the glass were $9-13, appetizers about $15, and entrees about $25.
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