This is overall a consistent Chinese restaurant Chinatown. The food is always tasty and delicious yet the price has remained competitive for years. I believe their specialities are wonton/shrimp dumpling noodles as well as porridge. Another recommendation is beef noodle soup, the broth is flavourful and the meat is well seasoned. The portion will get you full but not over filling. They also open very late and early in the morning to satisfy patrons with different schedule. It's definitely a good place to go after late night clubbing and you want something different from Pho. They are also in contrary to Kitchen Nightmare formula (serve small and light menu) by serving large menu, for sure you will find something you like to order here.
However, came here recently to order food to go but sad to see it tends to slip. Ordered half BBQ goose which costs $15.99 plus tax, but it was quite disappointing because not only the colour seemed a bit dark, the meat itself tastes a little bit spoiled. It was definitely a sign that the meat wasn't fresh and it was about to get rotten. I didn't pay attention to its colour upon order as I thought it's due to spice and cooking technics, but its taste confirmed my suspicions. It was so gross I actually throw away the whole box. I used to frequent this place a lot so I guess maybe they had one bad day, and I surely hope this was a one time slip. After this experience I'd go order BBQ item from Hong Fatt instead.