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  • Great little breakfast place. It's tiny...but luckily they have their patio open in the summer. Go early or be prepared for a long wait which is quite common for Calgary. The servers keep the coffee flowing which is nice. I loved the snow crab and mushroom frittata, not a heavy breakfast yet was very filling with the potatoes and fruit. The beef brisket hash is equally as good, with a hint of spice. They have a huge selection of hot sauces for you to dabble in on the counter.
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