The location and venue is great, it's a mansion that has been converted into a restaurant like the Keg mansion across the street. However, unlike the Keg, this place is relatively quiet and not even half full most of the time because it's so brand new. I found the service staff actually quite friendly and plenty of them around all the time to serve you. The food is just ok in general. I had the homemade gnocchi which was a tad overcooked as it was a bit too mushy. It tasted ok, but the portion size was really small. The Pappadelle which was a decent size and tasted good from the sample bites I stole off my friends. For dessert we had the Trio, which was excellent. I can see this place with great potential once it gets more word of mouth and people in the place to create more buzz.