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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-06-03 00:00:00 (xsd:dateTime)
itemReviewed	Chen & Wok
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	This is my favourite Chinese take-away in the area. I'm not particularly fussy when it comes to Chinese food - it doesn't take a great deal of skill to make and typically it all tastes the same to me, so I'm basing this review on value for money. You get a LOT of food for your buck here. I'll usually get two dishes and a fried rice and for about $20 I'll walk out with about three pounds of food. They pack the fried rice so tightly into a large container that you almost need a shoehorn to get it out later. Some dishes are quite tasty - my favourite is the pork with black mushroom and snow peas. Some dishes, however, aren't that great. An order of Mongolian Pork would have been better termed "Mongolian Onion" - 1 part pork to ten of green and regular onions and sauce. And as for the Yui Shan chicken, eurgh. Weakly spiced, sludgy, and sweet as molasses - chicken, zucchini, carrot and mushroom. Won't get that one again. Most of the time you'll get your order in 10 min or less, but I've been there when it's been busy and then they kinda buckle and I was waiting over 30 mins. Wasn't a problem that night, but if it becomes a habit.. (shrug) Anyway, better than Big Buddha (Greenway and 303) - way too pricey with way too few items on the menu - and a tiny bit better than Golden Wei (although GW has a larger seating area). Chen&Wok is a tiny place, about maybe 6-7 Costco tables, so it's better to order take-out than sit in there under their bright lights and have dinner while watching Andrew Zimmern eat frog's pizzles on their crapburger 10" telly..
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Dean-Ryan

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