As a native New Orleanian, it usually is a rule of thumb that you do not eat cajun food outside of New Orleans. It's taboo even. Luckily, there are no rules about cajun/seafood/asian fusion. It was such a quirky idea that I had to try it while in Charlotte and I was not disappointed. I had the scallion noodles and street corn and greatly enjoyed both (though you may want to ask for the sauce on the side and just have them douse the corn up with the seasoning they use). Also had the roasted garlic (excellent) and the crawfish fried rice (which was an interesting blend of dirty rice, crawfish, and then chinese stirfried with seasonings and egg as you would expect in chinese fried rice) that was also surprisingly delicious. And then there were the apple pie eggrolls. Partake...just partake.