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  • My husband and I came to their soft opening on their first day. We ordered: Korean fried chicken with fries - amazingly juicy fried chicken with a crisp light batter, and delicious sauce (sweet with a bit of a kick). The fries could use a bit more salt. Rice balls with taro chips - the rice balls with kimchi was nice and crispy with fluffy rice inside. It's pretty much like an Italian arancini balls. The taro chips were a bit over fried. Pork belly roti taco - the pork belly was nicely charred, and the cabbage added a nice crunch. Half corn - the charred cheese with the carrots and zucchini on the top was good, but I wished the corn was charred throughout as well. The corn felt like it was boiled then charred on a top before serving. Again, it could use a bit more salt :) Otherwise we will definitely be back to try their Galbi, and more Korean fried chicken!!!
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