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| - Finally made it here! After hearing a lot of good reports, we finally had the perfect Saturday weather and schedule to have lunch. The restaurant is actually part of the former country club and therefore has some large meeting rooms and event venues as well as the dining area. The new owners of the golf course have opted for a public course and have built a new club house nearby.
The weather was great and there was a large party indoors, so we opted for the outside deck overlooking Twin Lake. I chose the mussels, which were great: carmalized leeks, saffron sauce, chives, cherry tomatoes, in a faily creamy broth, all topped with nice toasted baguette slices. The mussels were divine and the sauce was great for dipping the baguette between the mussels. My friend had the "house" salad, which was anything but normal: nice baby greens, feta cheese, candied walnuts, with a well balanced balsamic dressing. She chose to add a grilled chicken breast that was moist and had been sliced into strips.
I will definately be back, as the dinner menu looks very interesting!!
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