I don't even know where to begin!!! My friend had told me about this place because she went to the one in San Diego. I had never heard of it, so I decided to do some research and check out their website online prior to going. My mouth was watering even before ever going there!
We got there right as soon as the place opened. We opted to not go to the one on the strip because we figured it would be much busier. There were people waiting outside, and soon after we were seated, the rush began and didn't stop when we left.
Our waitress was cute and dorky. Actually, most of the staff seemed to be right up that alley, but it all had a very smooth way of working out in the best interest of the business and created a nice atmosphere.
I decided to try the corned beef hash (obviously I am a huge fan) and my fiance had the sage fried chicken benedict. HOLY CRAP. I knew the pictures online made the food look big, but I never imagined that the portions would be like this. YOU CAN EASILY SPLIT A MEAL WITH SOMEONE IF YOU WANTED TO AND STILL BE STUFFED. My hash came out with CHUNKS of corned beef, not the crap from the can. It seemed fresh like they just got it out of the crock pot and was piled with a mound of crispy potatoes and swiss cheese. My fiance's food was AMAZING too! I cannot even begin to describe the abundance of flavor in the sage chicken!
I HIGHLY recommend this place to anyone and everyone who likes good food and a lot of it. I would have taken my leftovers with us, but we were in a hotel that didn't have a mini-fridge or microwave for reheating. They need to bring this out to the desert heat in AZ because I am sure there would be quite the crowd and appetite for it.