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  • Made reservations on-line and requested a booth. We were sat near the stairs, upper dinning with no view, no booth. Reviewing the wine list, not extensive and over priced we decided to order by the glass. Nice pour by any standards so that receives a few stars. We ordered Caesar salad to start. Big salads with decent flavor and at a good price. For the main dish my wife had the chicken and I had the Big Chris Steak. The chicken was good and my wife seemed to enjoy. The steak was not good. The New York had a gamey taste and smell with a texture and taste of venison. We told our waiter and he reported back to the manager. The manager argued that it was the wet aging process and that there was nothing wrong with the steak. Not asking for any compensation he did take the steak off the bill. After this encounter we were presented with the bill, no ask of coffee or desert. When I asked about why this was overlooked the waiter indicated that we told the manager we were done. The waiter apologized and then asked if we would like coffee or desert. We indicated no thank you! I did tip the waiter over 20% and this is on the total of if the steak was on the bill. Observation: They are getting going but it seems that this place lacks experience. The "broads" gimmick does not seem to work and just seems to annoy the customers. Competition is big for upscale steakhouses in Vegas. If they don't make changes they will not make it. We will not be back.
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