The Pancit Pusit (squid ink pasta with baby octopi and sweet sausages) and Mojado mojito were a hit and are definitely worth trying. I wasn't a fan of the Filipino Mojito, couldn't really taste the pineapple juice. The sugarcane stick garnish in the drinks are a nice touch. Not many vegetarian friendly options and the one dish my friend ordered was a smallish bun for $9. Serving staff were definitely friendly and a nice vibe overall.