We came here on Saturday September 17, 2016 ( my birthday). We were a table of 4 without a reservation at 8:00pm. They got us right in, which was great. However, our food was terrible. The soup and salad were great... but moments after receiving them our entrees came out. Strange thing was our entree's were over cooked and dried out like they had been sitting in the window.. or frankly just not cooked well. My husband and son in law had the tour of Italy. Both plates chicken parmasian the chicken was hard as rocks with black edges on the crust, their fettuccini was also hard and crusty on the edges. I had the mushroom ravoli.. ick. The cheese sauce broke and it was all piled in the center of the dish exposing the tender ravoli and making them hard... I ate 1... and just stopped. My daughter was the only one who received a meal that was enjoyed.. and it was the build your own pasta.