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  • I am almost always weary of all-you-can-eat Asian food... first that's not really a thing in Asia,it's a western concept developed by some amazing food marketer... which makes me wonder how authentic and good the quality of food being served is. THUS FAR, I had not been wrong in my assumption (Korean Grill house I am looking at you), until today. I don't think I ever ate for 4 hours in a row until this day; yes, you can call me a piglet. my brothers will agree. Even though the meat was going to just be grilled they came garnished and in perfect proportion you can try everything more than once. The marinades were excellent and they even offered lettuce (korean bbq includes eating the meat with rice and gochujang in a lettuce wrap) as a side but no gochujang so i just had kimchi with the meat...awesome combo. just foe offering kimchi as a side I would give it an extra star. The service here was fantastic - everyone was actually working ,had everything you might need on hand. They appeared like food angels to adjust fire & change the grill so your food doesn't burn. My tea(extra $1) filled itself constantly. I almost died from the cuteness of the Japanese servers who couldn't stop smilbowing(smiling and side bowing ) anytime she saw us. dirty dishes were never on our table as if we ate nothing at all(this is how 4 hr dinner happened). MOST importantly though, you must try the creme brulee. The portion is small ( so u can squeeze it into your overcapacitated stomach) but I have yet to try a better one outside of fine dining...especially in an AYCE. They actually caramelized it with a torch and no bubbly top - just PERFECT. if i knew it would be THAT good I would have skipped round 5 for more brulee. after "a meal" here I made peace with my inner piglet. I really wishex I had a 2nd, maybe 3rd? what the heck...4 stomachs like cows do. But they probably will go bankrupt if I did. I feel like it was a touch more expensive for an AYCE but totally worth it for thed quality of food and service. THE wss ONLY THING I DON'T GET IS... the menu is LITTERED with Korean food...even the name Gyubee is Korean...why is it called Japanese BBQ(that's not really their thing)? not that it matters. it could be called "path to finding your inner piggie" and I would still go back.
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