This was definitely one of my favorite meals in Montreal. I was there for the brunch prix unique, which is amazing.
All the dishes come with a generous spread of honey and kaymak (sort of like clotted cream) - this was my absolute favorite, homemade jams and jellies, marmalade, nuts and dried fruit, olives, tomato and ricotta salad, and delicious warm bread.
On top of this you get a choice of an entree. I had the most delicious, savory lamb sausage, poached egg, braised fennel and cabbage dish. So good. My friend also had a delicious mackerel dish.
Definitely a must go!