Surprisingly, I'd never gone to Seviche for dinner before until we decided to go for Valentine's Day dinner this year. Seviche serves mostly ceviche, sushi and tapas. In other words, small plates and high prices.
The restaurant is decorated in cool colors and with modern decor. The music makes you feel like you're in the Dominican. It was definitely a nice atmosphere.
For dinner, my husband and I opted for the a la carte menu (since they also had a prix fixe menu for v-day) so we could sample from their regular offerings. From the seviche menu: we ordered Crab with Beets and Oranges preparation and Tuna with Tiradito preparation. From the tapas, we ordered the Beef Arape and Asian Tuna Tartare. He got Dos Tacos (BLT and fish) and I ordered a Pork Shoulder large plate. Yes, sounds like an insane feast but each of those small plates were very small. Without going into detail of each dish, our favorite of the night was the Beef Arape. The beef cheek was comforting and savory while all other aspects (tomato, onions, chimichurri) provided a refreshing contrast. The common denominator in all the dishes was there was a fresh element to cut the richness in every one of our plates.
I would imagine visiting Seviche in the summertime would give you a much nicer experience with the Latin music and fresh flavors. I definitely would come back when the food fits the weather.